Art de Vivre pays homage to the Mediterranean cradle, its preserved nature and its artists. Its unique bottle in natural clay is an evocation of the first amphoras. Made from emblematic grape varieties from the South of France, this wine is an invitation to celebrate a vineyard two thousand years old, witness to a civilization and a living heritage of rare beauty.
Vinification & aging
The plots in perfect sanitary condition and with a good leaf area are carefully selected to allow the grapes to reach the ideal maturity. The harvest is carried out at night to protect against oxidation. The pneumatic pressing is very gentle, only the free-run juices are selected, the presses are pushed aside. Each grape variety is vinified separately at a temperature between 16 and 18°C to obtain good aromatic intensity. After fermentation, the blend will reveal the complementarity of the grape varieties
Rosy, pale and shiny colour.
On the nose, this wine presents aromas of small red fruits, blackcurrant and strawberry as well as floral notes of rose, and notes of grapefruit.
The mouth is fresh, greedy and endowed with a great aromatic persistence and a nice balance.
Food & Wine Pairing
To be enjoyed at 12-13°C as an aperitif, with starters based on vegetables and fish. This wine will also accompany Mediterranean cuisine and grilled marinated white meats.